Laser in the food industry

Laser and Food:

How does that fit together?

From our point of view very well! For several years now, the SLCR process has been used for surface processing in the food industry: fully automated, semi-automated or manually guided. It is completely individual, depending on the customer's requirements.

A constant, consistently good and hygienic cleaning is achieved with our method, especially in the area of wafer baking pan cleaning. By using our pulsed lasers, the surface is gently cleaned and thus freed from product residues such as caramelized sugar, oils or dough residues. In addition to baking pans, conveyor belts can also be easily cleaned in a continuous process. The result is consistently high product baking quality and virtually no rejects.

Do you have any questions?

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